Adrienne presented on the integration of trauma-informed principles into food distribution settings. She shared leading practices in trauma-informed nutrition security, and considered ways in which food banks and food pantries can design distributions and related programs that align with these leading practices. Session participants discussed how the field can continue to learn and grow in […]
News & Updates
We are having a BLAST piloting Around the Table, our trauma-informed curriculum with juniors and seniors at John O’Connell High School in San Francisco. It’s amazing to see culinary and leadership skills grow so quickly. Here are busy high school hands preparing EatFresh.org Chicken Lettuce Wraps and Vegetarian Sushi!
Try our EatFresh.orgvegetable and tofu stir-fry. The sauce is delicious and easy to make, and you can use whatever veggies you have in the fridge!
This sentiment is at the heart of our trauma-informed curriculum, Around the Table: “Samantha Elkrief, the food coach who assists Dr. Ramsey, adds that it’s not just what we eat but the attitudes that we bring to our food that contribute to mental well-being. ‘I want to help people find the foods that give them […]
Try our EatFresh.org Avocado Garden Salad tonight! This refreshing salad with avocado, greens, tomatoes, and green onions gets a nice kick from its lemony garlicky dressing. So good! #MeatlessMonday https://eatfresh.org/recipe/salads/avocado-garden-salad#.XIwjo6eZNQI
Leah’s Pantry is a California non-profit organization that promotes healthier lives among low-income and food insecure populations throughout California. We work with CalFresh-eligible individuals and individuals with high nutrition risk to support healthy, sustained behavior changes through interactive, effective, and culturally relevant programs, both in person and online. Leah’s Pantry is looking to hire a […]