This booklet is a collection of 41 favorite recipes from our Food Smarts workshops and our EatFresh.org website. Most are simple one pot/pan/bowl dishes that don’t require a lot of equipment. Many can be prepared without a full kitchen. You can also cut the recipe in half to make it for fewer people, or double it for a larger group.

This is intended to support Leah’s Pantry’s curricula and programs, including Food Smarts, the Nutrition Pantry Program, and Around the Table.

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Recipe Booklet

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