We believe everyone deserves nourishing meals every day. One strategy for achieving that vision is the development of innovative classes and curriculum that foster healthy, supportive environments.
- Food Smarts Curriculum—This flexible, learner-centered nutrition and cooking curriculum is developed for low-income communities and available in English, Spanish, Chinese, Korean, Vietnamese, and Russian…
- Around the Table—This curriculum uses a trauma-informed framework to build skills and awareness of a healthy diet. It also explores the relationship between food and complex trauma on the individual and community level… [Coming Soon!]
- Microwave Cooking—This single-session class develops participants’ skills and confidence regarding how to prepare healthy meals with limited space, time, and budget… [Coming Soon!]