Have you tried this EatFresh.org fan favorite, our Corn and Black Bean Salad? It is versatile, easy to make, and delicious. Serve as a salsa with tortilla chips, or bulk it up with brown rice. Eat the Rainbow (Skittles don’t count) this #MeatlessMonday.
We are excited to announce our Nutrition Pantry Program Hub in South Bay, San Diego! Stop by Community Through Hope and pick up some of our great resources, or speak with our NPP Specialist, who will be on site twice per month. Contact firstname.lastname@example.org for more information.
Yet another reason to love Canadians. “Canada is the latest country to acknowledge that pleasure in eating is not only okay, but important. They join Japan, whose dietary guidelines from 2000 led with the message to ‘enjoy your meals.’ In 2016 Brazil’s guidelines highlighted ‘how and where to eat so that you enjoy the foods […]
Try this 5 ingredient Wild Rice with Dried Fruit and Nuts from EatFresh.org. Wild rice is rich in fiber and full in flavor. Nuts give it a nice crunch and dried fruit adds a touch of sweetness. #MeatlessMonday https://eatfresh.org/recipe/side-dish/wild-rice-dried-fruit-and-nuts
As the weather warms up (outside of San Francisco), refreshing desserts are a must. Try this colorful and vitamin-rich Honey Gingered Fruit Salad from EatFresh.org. #MeatlessMonday
Adrienne is ready for the L.A. Regional Food Bank All Agency Conference. She’s hosting a resource table and inviting L.A. agencies to join the Nutrition Pantry Program during a workshop session.