Our virtual cooking and nourishment sessions went so well last week that we decided to keep them going! Thanks to UC San Diego Center for Mindfulness, Healthy Campus Network, and the San Diego Childhood Obesity Initiative for helping to make this happen. Join us every Thursday at 10:00am (PDT) for tips on how to arrive, […]
Mindful Cooking: Tuesdays @ 4pm
Our virtual cooking and nourishment sessions went so well last week that we decided to keep them going! Thanks to UC San Diego Center for Mindfulness, Healthy Campus Network, and the San Diego Childhood Obesity Initiative for helping to make this happen. Join us every Tuesday at 4:00pm (PDT) for tips on how to arrive, […]
COVID-19 Resources for Pantries
On March 23, Leah’s Pantry facilitated a webinar for over 200 partners interested in pantry-specific resources and guidance during the COVID-19 outbreak. The compiled list of resources is a Google Doc we are updating as additional resources are made available. We’ve also started a Facebook group to discuss and share these resources.
Food Waste Reduction Workshops
The following workshops are open to the public, in partnership with Fresh Approach (click the link to see additional classes offered by Fresh Approach). Each week, Leah’s Pantry staff will share about how to reduce household food waste and preserve food, tips on composting, and some favorite recipes. Participants can come to one week or […]
We’re hiring a program analyst!
Leah’s Pantry is hiring a part-time Project Analyst in San Francisco (30 hrs/week). Join our incredible team! https://indeedhi.re/2NFnsja
The Great Nutrient Collapse
Read this fascinating article about how climate change, specifically rising CO2 levels, is impacting the nutrient quality of the plants we eat. Research shows that as CO2 levels rise, the concentration of minerals decreases, while the amount of “empty” carbohydrates increases. This brings up a whole new public health issue with climate change. http://bit.ly/2L5iy2g