A hearty eggplant salad dish for this #MeatlessMonday. Food tip: Eggplants are very versatile! Mix up the cooking techniques and try them sautéed or grilled. https://eatfresh.org/recipe/side-dish-salads/eggplant-salad#.X5NHh1NKjy0
Food Smarts Lesson Plans for Virtual Delivery Now in Spanish!
Do you implement Food Smarts remotely in Spanish? We have two new resources to complement your virtual nutrition education. Our virtual delivery lesson plans and corresponding slides are now available in Spanish. Both are available as editable files in Google Drive (which you can customize according to your needs!) and as downloadable PDFs. These resources […]
Mindful Nourishment: Thursdays @ 10am
Our virtual cooking and nourishment sessions went so well last week that we decided to keep them going! Thanks to UC San Diego Center for Mindfulness, Healthy Campus Network, and the San Diego Childhood Obesity Initiative for helping to make this happen. Join us every Thursday at 10:00am (PDT) for tips on how to arrive, […]
Mindful Cooking: Tuesdays @ 4pm
Our virtual cooking and nourishment sessions went so well last week that we decided to keep them going! Thanks to UC San Diego Center for Mindfulness, Healthy Campus Network, and the San Diego Childhood Obesity Initiative for helping to make this happen. Join us every Tuesday at 4:00pm (PDT) for tips on how to arrive, […]
COVID-19 Resources for Pantries
On March 23, Leah’s Pantry facilitated a webinar for over 200 partners interested in pantry-specific resources and guidance during the COVID-19 outbreak. The compiled list of resources is a Google Doc we are updating as additional resources are made available. We’ve also started a Facebook group to discuss and share these resources.
Food Waste Reduction Workshops
The following workshops are open to the public, in partnership with Fresh Approach (click the link to see additional classes offered by Fresh Approach). Each week, Leah’s Pantry staff will share about how to reduce household food waste and preserve food, tips on composting, and some favorite recipes. Participants can come to one week or […]