Congrats to the eight graduates of FSTP in Fresno this week. It was a small but mighty group! Thanks for Fresno County Department of Public Health for bringing us to the Central Valley. We are thrilled to have you all as partners.
News & Updates
6 Weeks of Summerbridge
We celebrated the last cooking workshop of a 6-week series with kids at Summerbridge with a berry refreshing smoothie bowl. Shout out to Hock, the college fellow who lead all of the classes! Find our Ginger Berry Smoothie Recipe on EatFresh.org.
Food Waste Reduction Workshops
The following workshops are open to the public, in partnership with Fresh Approach (click the link to see additional classes offered by Fresh Approach). Each week, Leah’s Pantry staff will share about how to reduce household food waste and preserve food, tips on composting, and some favorite recipes. Participants can come to one week or […]
Hello from Orlando!
Carrie and Danielle are hosting an Exhibitor Table at the Society for Nutrition Education and Behavior (SNEB) Conference in Orlando, Florida. In addition to surviving the humidity, they are wooing attendees with Leah’s Pantry’s products and programs. It’s so fun to meet and learn from nutrition educators across the country!
Un poquito. . .
Mothers from Belle Air Elementary School learned to make three different salad dressings, and we let their kids be the judge of which one taste best! A sneaky way to get the kids to try more veggies, even if it’s just a little taste.
Reducing Food Waste and Making Delicious Food!
Moms at our San Bruno Park School District workshop wanted to learn new ways to cook and help their kids eat more vegetables, so that’s what we did! They also learned how to reduce food waste and cooked up a flavorful dish of fried rice using leftover brown rice broccoli (including the stems) and carrots […]