Based on popular request, we’ve had our full Around the Table: Nourishing Families program translated into Spanish. Now you can access both the caregiver workbooks and instructor guides in Spanish. Registered and trained partners can download the new files. Place bulk orders for printed copies in our online shop. Purchase samples on Amazon.
News & Updates
Our Executive Director, Adrienne Markworth was recently interviewed by Lela Nargi for an article in The Counter entitled, We’ve had campaigns to combat hunger. Next up: “nutrition security.”
Kale chips are a healthy and satisfying snack. They’re also fun to make! Follow along with the images or check out the recipe at https://eatfresh.org/recipe/side-dish-snacks/kale-chips. The soulful seasoning recipe can be found here https://eatfresh.org/recipe/soulful-seasoning.
Based on partner feedback, we’re adding more products to our store. First up are two 5×7″ magnets that help reinforce some of the concepts taught in our Food Smarts and Around the Table programs. These are available in bulk orders of between 100 and 1000 items, starting at $.60/each. Remember, they are always free for […]
Take your tastebuds on a tropical trip with this Mango Pineapple Slush recipe. https://eatfresh.org/recipe/beverages/mango-pineapple-slush Ingredients (Serves 6) 3 cups Mango Fresh or frozen, cubed, thawed 2 cups Pineapple Juice Directions: Put mango in a blender container and cover with a tight fitting lid. Blend until smooth. Add pineapple juice and stir. Pour into a plastic […]
Angela shows us how to make this delicious Carrot, Jicama, and Orange Salad recipe from eatfresh.org. https://bit.ly/2R26vGV Ingredients (serves 4): 1 1/2 cups Carrots peeled and grated 2 cups Jicama peeled and grated 2 Oranges peeled, seeded, chopped 2 tablespoons Fresh Parsley chopped 2 tablespoons Fresh Lime Juice 2 tablespoons Mayonnaise low-fat 1/8 teaspoon Salt adjust to taste 1/8 teaspoon Ground Chili Powder optional Directions: In a large bowl, mix carrots, jicama, oranges, and parsley. 2. In a […]