Anna survived the heat at the City Kids Fair 2019 and taught kids and their families how to “Eat the Rainbow” of fruits and veggies. She also had participants plan the bean and grain game, a fan favorite!
News & Updates
Nutrition is an overlooked aspect of harm reduction
Great article about the power of food as a tool for harm reduction. Providing nutritious and resource-appropriate (canned food for folks without kitchens isn’t helpful) food can empower people who use drugs and offset some of their negative health effects. “As a person who is living with hepatitis C, I noticed a huge change in […]
NPP for Implementers is Here!
After more than six months of planning, our NPP for Implementers Training is live. The NPP team is kicking off the whirlwind training series today in Los Angeles, followed by Sacramento next week, then Riverside the following. Participants will leave ready to implement the Nutrition Pantry Program in their counties!
Summer FSTP in Fresno
Congrats to the eight graduates of FSTP in Fresno this week. It was a small but mighty group! Thanks for Fresno County Department of Public Health for bringing us to the Central Valley. We are thrilled to have you all as partners.
6 Weeks of Summerbridge
We celebrated the last cooking workshop of a 6-week series with kids at Summerbridge with a berry refreshing smoothie bowl. Shout out to Hock, the college fellow who lead all of the classes! Find our Ginger Berry Smoothie Recipe on EatFresh.org.
Food Waste Reduction Workshops
The following workshops are open to the public, in partnership with Fresh Approach (click the link to see additional classes offered by Fresh Approach). Each week, Leah’s Pantry staff will share about how to reduce household food waste and preserve food, tips on composting, and some favorite recipes. Participants can come to one week or […]