The Nutrition Pantry Program is featured in the latest article from Food Bank News. Read the full article here https://foodbanknews.org/pantries-explore-pathways-to-better-nutrition/
News & Updates
Use code summer21-15off at checkout to take 15% off Food Smarts Adult Workbooks (english full-color version) now through July 31st, 2021 while supplies last. Visit https://www.leahspantry.org/product/food-smarts-adult-workbook/
A cool beverage just in time for summer! https://eatfresh.org/recipe/beverages/quick-and-creamy-grape-shake Ingredients (Serves4) 2 cups Grapes Green or red seedless 2 Bananas peeled and sliced 2 Oranges peeled and quartered 16 Ice Cubes crushed Directions Place grapes, bananas, oranges, and ice in a blender container. Blend until smooth. Pour into glasses and serve.
A new article in The Conversation highlights policies Leah’s Pantry has long championed, such as trauma-informed services and client choice. We are thrilled to see them gaining mainstream promotion, and that the article’s authors linked to us for trauma-informed services: “The pandemic has accelerated the emergence of a number of innovations in food banks and […]
Angela shows us how to make Chickpea dip with fresh vegetables. Enjoy! Find this recipe here https://eatfresh.org/recipe/snacks/chickpea-dip-fresh-vegetables
We love #stopfoodwasteday: Our mission at Stop Food Waste Day is to ignite change regarding the global food waste issue. We do this by drawing attention to the problem, at the same time educating through engaging with society at all levels and sharing practical, creative and impactful ways we can all change our behaviour to […]