• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Leah's Pantry

Nourishing Resilience

  • Partner Resources
    • CalFresh Partner Promo Code
    • Around the Table Downloads
    • EatFresh.org Downloads
    • Food Smarts Downloads
    • Food Smarts: Waste Reduction Partner Downloads
    • NPP Resource Library
    • Lost password
  • What We Do
    • Community Programs
      • Around the Table Curriculum
        • Free Around the Table Resources
      • Food Smarts Curriculum
      • Nutrition Pantry Program
      • EatFresh.org
        • Frequently Asked Questions
        • Free EatFresh.org Resources
        • Online Nutrition Education
      • Other Programs
        • DAS Nutrition Education and Counseling Services
        • Feeding Potrero
        • Food Smarts Waste Reduction Workshops
        • Microwave Cooking Class
        • School Garden Program
    • Professional Training for Partner Organizations
      • Upcoming Training
      • Training Descriptions
      • Free Webinar Training Archive
    • Collaboration and Consulting
      • Trauma-Informed Nutrition Security
      • CFHL Learning Collaborative
  • Shop
    • EatFresh.org Products
      • 4″ x 6″ Recipe Cards
      • 5.5″ x 8.5″ Cards
      • Magnets
      • Posters
      • Recipe Booklet
    • Around the Table Curriculum
      • For Caregivers
      • For Youth
      • Training
    • Food Smarts Curriculum
      • For Kids
      • For Adults
      • Recipe Booklet
    • Cookbooks
      • Downloadable
      • Printed
    • Training & Classes
    • Cart
    • Checkout
    • My Account
  • News
    • Leah’s Pantry + COVID-19
  • About Us
    • Board of Directors
    • Our Partners
    • Our Staff
    • Annual Report
    • Our Favorite Resources
  • Contact Us
    • Donate
    • Volunteer
    • Join Our Team
Leah's Pantry > News & Updates > Healthy Eating > Recipes > Lentil and Quinoa Tacos

Lentil and Quinoa Tacos

We’ve compiled some delicious new recipes for the relaunch of eatfresh.org. This lentil and quinoa recipe is full of protein and fiber making this a hearty and filling taco filling. Serve with shredded cabbage, green onions, cilantro, avocado and cashew cream – yum! Recipe below serves 8. https://eatfresh.org/recipe/main-dish/lentil-and-quinoa-tacos-new

Ingredients

  • 4 Mushrooms diced
  • 2 cloves Garlic diced2 tablespoons Canola Oil or Grapeseed Oil or Safflower Oil
  • 1 tablespoon Cumin2 teaspoons Chili Powder
  • 1/2 teaspoon Onion Powder
  • 1/2 teaspoon Smoked Paprika
  • 1/4 teaspoon Salt
  • 1/4 teaspoon Black Pepper
  • 2 cups Lentils cooked
  • 2 cups Quinoa cooked
  • 16 Corn Tortillas 4-inch

Directions

  • In a large skillet, sauté mushrooms and garlic in oil with a pinch of salt until softened, about 5 minutes.
  • Add cooked lentils and cooked quinoa to skillet.
  • Combine spices together in a small bowl, then add spice mixture to skillet. Stir well to combine to coat mixture with spices.
  • Cook for about 10 minutes or until mixture is lightly browned.
  • Serve 1/4 cup filling in each tortilla and top with your favorite taco fixings (shredded cabbage or lettuce, cilantro, green onions, avocado, lime, hot sauce).

March 29, 2021 By Leah's Pantry Staff Filed Under: Recipes Tagged With: #Meatless

Previous Post
Next Post

Primary Sidebar

Stay up to date with Leah's Pantry and sign up to receive the bi-monthly newsletter!

ACEs Connection Network
Join the movement to prevent adverse childhood effects (ACEs), heal trauma, and build resilience through nourishment.

Topics we share about…

Newsletter Archive

Connect with Us

Together we can inspire healthy habits and build resilience in children and adults in low-income communities.

Footer

MAIN OFFICE:
3019 Mission Street
San Francisco, CA, 94110
(650) 351-7780
info@leahspantry.org

^ Back to top

  • Email
  • Facebook
  • Instagram
  • LinkedIn
  • Twitter
  • YouTube

Leah's Pantry is an approved 501(c)(3) organization. Federal Tax-ID: 20-5512442.
Copyright © 2022 · Log in