• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Leah's Pantry

Nourishing Resilience

  • Partner Login
  • What We Do
    • Community Programs
      • Around the Table Curriculum
        • Free Around the Table Resources
      • Food Smarts Curriculum
      • Nutrition Pantry Program
      • EatFresh.org
        • Frequently Asked Questions
        • Free EatFresh.org Resources
        • Online Nutrition Education
      • Other Programs
        • DAS Nutrition Education and Counseling Services
        • Feeding Potrero
        • Food Waste Reduction Workshops
        • Microwave Cooking Class
        • School Garden Program
    • Professional Training for Partner Organizations
      • Upcoming Training
      • Training Descriptions
      • Free Webinar Training Archive
    • Collaboration and Consulting
      • Trauma-Informed Nutrition Security
      • Learning Collaborative: Trauma-Informed Nutrition in the Age of Covid-19
  • Shop
    • EatFresh.org Products
      • 4″ x 6″ Recipe Cards
      • 5.5″ x 8.5″ Cards
      • Poster
      • Recipe Booklet
      • Videos
    • Around the Table Curriculum
      • For Caregivers
      • For Youth
      • Training
    • Food Smarts Curriculum
      • For Kids
      • For Adults
      • Recipe Booklet
    • Cookbooks
      • Downloadable
      • Printed
    • Training & Classes
    • Cart
    • Checkout
    • My Account
  • News
    • Leah’s Pantry + COVID-19
  • About Us
    • Board of Directors
    • Our Partners
    • Our Staff
    • Our Favorite Resources
    • 2019 Annual Report
  • Contact Us
    • Donate
    • Volunteer
    • Join Our Team
Leah's Pantry > News & Updates > Healthy Eating

Healthy Eating

22 Minutes a Day!

Just 22 minutes of daily activity strongly reduces your risk of severe Covid-19. →More tips at cnn.com

Great news—just 22 minutes of daily activity strongly reduces your risk of severe Covid-19. This is according to research released this week that evaluated the self-reported patient physical activity of nearly 50k patients with their rate of hospitalization, ICU admission, and death after COVID-19 diagnosis. Find more tips on how to achieve this at CNN.

April 14, 2021 By Admin Filed Under: COVID-19 Resources, In the Media

Tomato White Bean Soup Recipe How-To Video

Annalisa shows us how to make Tomato White Bean Soup! Unopened and undamaged canned foods are often safe to eat up to 3 years past their printed date. This recipe is very versatile and can be made in a microwave, on a stove, in a pressure cooker, or even a rice cooker. Check out this […]

April 12, 2021 By Admin Filed Under: Recipes

Salsa Fresca Recipe How-To Video

Annalisa shows us how to make Salsa Fresca! Compared to what you would find in the store, this salsa has no preservatives, low sodium, and it’s fresh! This recipe is a great way to re-use old jars and reduce the waste from packaging. Check out this recipe at https://eatfresh.org/recipe/snacks/salsa-fresca. Ingredients (Serves 4): 1 bunch Fresh Cilantro chopped, stems […]

April 5, 2021 By Admin Filed Under: Recipes

Lentil and Quinoa Tacos

We’ve compiled some delicious new recipes for the relaunch of eatfresh.org. This lentil and quinoa recipe is full of protein and fiber making this a hearty and filling taco filling. Serve with shredded cabbage, green onions, cilantro, avocado and cashew cream – yum! Recipe below serves 8. https://eatfresh.org/recipe/main-dish/lentil-and-quinoa-tacos-new Ingredients 4 Mushrooms diced 2 cloves Garlic diced2 tablespoons Canola Oil or Grapeseed Oil or Safflower Oil 1 tablespoon Cumin2 teaspoons Chili […]

March 29, 2021 By Admin Filed Under: Recipes Tagged With: #Meatless

Julia’s Broccoli Stem Salad Recipe How To

Happy #MeatlessMonday! Watch as Annalisa shows us how to make Julia’s Broccoli Stem salad. Broccoli stems are delicious but are often discarded. When eating them raw use a small knife or vegetable peeler to peel off the outer layer of skin. In this broccoli stem salad recipe we saved 7.3oz of food that would normally […]

March 22, 2021 By Admin Filed Under: Programs & Products, Recipes

Enjoy some not so ordinary baked potatoes this #MeatlessMonday

This spud stuffer recipe is fun and filling. Have you ever tried substituting sour cream with yogurt on your baked potato? Let us know in the comments 🙂 Full recipe here https://eatfresh.org/recipe/side-dish/spud-stuffers Ingredients:

March 15, 2021 By Admin Filed Under: Recipes

  • Go to page 1
  • Go to page 2
  • Go to page 3
  • Interim pages omitted …
  • Go to page 24
  • Go to Next Page »

Primary Sidebar

ACEs Connection Network
Join the movement to prevent adverse childhood effects (ACEs), heal trauma, and build resilience through nourishment.

Topics we share about…

Newsletter Archive

Connect with Us

Together we can inspire healthy habits and build resilience in children and adults in low-income communities.

Footer

MAIN OFFICE:
3019 Mission Street
San Francisco, CA, 94110
(650) 351-7780
info@leahspantry.org

^ Back to top

  • Email
  • Facebook
  • Instagram
  • LinkedIn
  • Twitter
  • YouTube

Leah's Pantry is an approved 501(c)(3) organization. Federal Tax-ID: 20-5512442.
Copyright © 2021 · Log in