People who rely on the charitable food system both want and deserve nutritious food and beverages that support their health. Yet a 2018 report by MAZON: A Jewish Response to Hunger and the Rudd Center for Food Policy and Obesity found that, on average, 25 percent of food bank distributions remain unhealthy.We conducted research to […]
Healthy Eating
Roasted Root Vegetables Food Pharmacy Demo
Watch as Chef Kevin adapts this eatfresh.org recipe and cooks kabocha squash to perfection! Full recipe here https://eatfresh.org/recipe/side-dish/roasted-root-vegetables
Food Power Per Hour-A Food Waste Resource by Save On Energy
795 million people around the world go hungry on any given day 30% of all food produced globally goes to waste yearly 231lbs/year average amount of food a person in America wastes Save On Energy has developed an informative resource that illustrates the challenges associated with food waste, identifies where food waste is happening, and […]
Leah’s Pantry featured in Food Bank News
The Nutrition Pantry Program is featured in the latest article from Food Bank News. Read the full article here https://foodbanknews.org/pantries-explore-pathways-to-better-nutrition/
Trauma-informed services and client choice help post-pandemic pantries thrive
A new article in The Conversation highlights policies Leah’s Pantry has long championed, such as trauma-informed services and client choice. We are thrilled to see them gaining mainstream promotion, and that the article’s authors linked to us for trauma-informed services: “The pandemic has accelerated the emergence of a number of innovations in food banks and […]
Recipe How-To: Chickpea Dip with Fresh Vegetables
Angela shows us how to make Chickpea dip with fresh vegetables. Enjoy! Find this recipe here https://eatfresh.org/recipe/snacks/chickpea-dip-fresh-vegetables