We love #stopfoodwasteday: Our mission at Stop Food Waste Day is to ignite change regarding the global food waste issue. We do this by drawing attention to the problem, at the same time educating through engaging with society at all levels and sharing practical, creative and impactful ways we can all change our behaviour to […]
We’ve added some new recipes along with our eatfresh.org redesign! These Cocoa Nut Butter Energy Bites are a quick and tasty snack. Follow along with the images or go to https://eatfresh.org/recipe/desserts-snacks/cocoa-nut-butter-energy-bites-new
Our Executive Director, Adrienne Markworth was recently interviewed by Lela Nargi for an article in The Counter entitled, We’ve had campaigns to combat hunger. Next up: “nutrition security.”
Kale chips are a healthy and satisfying snack. They’re also fun to make! Follow along with the images or check out the recipe at https://eatfresh.org/recipe/side-dish-snacks/kale-chips. The soulful seasoning recipe can be found here https://eatfresh.org/recipe/soulful-seasoning.
Take your tastebuds on a tropical trip with this Mango Pineapple Slush recipe. https://eatfresh.org/recipe/beverages/mango-pineapple-slush Ingredients (Serves 6) 3 cups Mango Fresh or frozen, cubed, thawed 2 cups Pineapple Juice Directions: Put mango in a blender container and cover with a tight fitting lid. Blend until smooth. Add pineapple juice and stir. Pour into a plastic […]
Angela shows us how to make this delicious Carrot, Jicama, and Orange Salad recipe from eatfresh.org. https://bit.ly/2R26vGV Ingredients (serves 4): 1 1/2 cups Carrots peeled and grated 2 cups Jicama peeled and grated 2 Oranges peeled, seeded, chopped 2 tablespoons Fresh Parsley chopped 2 tablespoons Fresh Lime Juice 2 tablespoons Mayonnaise low-fat 1/8 teaspoon Salt adjust to taste 1/8 teaspoon Ground Chili Powder optional Directions: In a large bowl, mix carrots, jicama, oranges, and parsley. 2. In a […]