Recipes

Have you tried this EatFresh.org fan favorite, our Corn and Black Bean Salad? It is versatile, easy to make, and delicious. Serve as a salsa with tortilla chips, or bulk it up with brown rice. Eat the Rainbow (Skittles don’t count) this #MeatlessMonday.

Try this 5 ingredient Wild Rice with Dried Fruit and Nuts from EatFresh.org. Wild rice is rich in fiber and full in flavor. Nuts give it a nice crunch and dried fruit adds a touch of sweetness. #MeatlessMonday https://eatfresh.org/recipe/side-dish/wild-rice-dried-fruit-and-nuts

As the weather warms up (outside of San Francisco), refreshing desserts are a must. Try this colorful and vitamin-rich Honey Gingered Fruit Salad from EatFresh.org. #MeatlessMonday

Have you checked out the new Filipino recipes we have on EatFresh.org? Make one this weekend! One of our faves is this sweet, savory, and spicy Pipino Salad.

Try our EatFresh.orgvegetable and tofu stir-fry. The sauce is delicious and easy to make, and you can use whatever veggies you have in the fridge!

Try our EatFresh.org Avocado Garden Salad tonight! This refreshing salad with avocado, greens, tomatoes, and green onions gets a nice kick from its lemony garlicky dressing. So good! #MeatlessMonday https://eatfresh.org/recipe/salads/avocado-garden-salad#.XIwjo6eZNQI