Congrats to the eight graduates of FSTP in Fresno this week. It was a small but mighty group! Thanks for Fresno County Department of Public Health for bringing us to the Central Valley. We are thrilled to have you all as partners.
In the Wild
6 Weeks of Summerbridge
We celebrated the last cooking workshop of a 6-week series with kids at Summerbridge with a berry refreshing smoothie bowl. Shout out to Hock, the college fellow who lead all of the classes! Find our Ginger Berry Smoothie Recipe on EatFresh.org.
Hello from Orlando!
Carrie and Danielle are hosting an Exhibitor Table at the Society for Nutrition Education and Behavior (SNEB) Conference in Orlando, Florida. In addition to surviving the humidity, they are wooing attendees with Leah’s Pantry’s products and programs. It’s so fun to meet and learn from nutrition educators across the country!
Un poquito. . .
Mothers from Belle Air Elementary School learned to make three different salad dressings, and we let their kids be the judge of which one taste best! A sneaky way to get the kids to try more veggies, even if it’s just a little taste.
Reducing Food Waste and Making Delicious Food!
Moms at our San Bruno Park School District workshop wanted to learn new ways to cook and help their kids eat more vegetables, so that’s what we did! They also learned how to reduce food waste and cooked up a flavorful dish of fried rice using leftover brown rice broccoli (including the stems) and carrots […]
25 FSTP Grads from Redding!
We LOVE our Northern California Partners. Last week, we graduated 25 partners from our Food Smarts Training Program in Redding. They were such an engaged and knowledgeable group. We look forward to staying in touch as they implement Food Smarts, EatFresh.org, and partner with us on our trauma-informed work down the road. Thanks to Northern […]