Today is Giving Tuesday. To donate to Leah’s Pantry go to our facebook fundraiser here: https://www.facebook.com/donate/426953828914342/4506502606092795/ 2021 was a year like no other. As the nutrition and food security community “normalized” to the uncertainty and frustration of COVID-19, we also found our footing. Creating space for conversations about self-care, historical trauma, and trauma-informed systems intersected […]
Organizational Updates
Leah’s Pantry is hiring!
We are currently looking to fill the following openings School Garden Education & Maintenance Coordinator (San Diego) Leah’s Pantry Training Specialist (California) Visit our careers page to learn more and apply! https://www.leahspantry.org/about-us/careers/
Giving Tuesday is tomorrow, December 1st
Tomorrow is Giving Tuesday! If you’ve been following us, you’ve caught a glimpse of the impact we’ve been making in the field of food insecurity and nutrition! Help us keep this momentum, by supporting us tomorrow! None of our work would be possible without the support of our incredible Leah’s Pantry partners and volunteers! Today […]
NPP 2020 Recap
In 2020, we saw an explosion of our Nutrition Pantry Program network, an innovative program which pairs training and technical assistance for charitable food distributions with trauma-informed principles and peer-to-peer networks. Despite covid-19, this program is up and running in 13 counties in California, and the program was recently adopted by food banks in Maine […]
Did You Know….
In 2020, we saw the national adoption of our programs into the evidence-based SNAP-Ed toolkit, the USDA’s clearinghouse for recommended curricula. This adoption is one factor in fueling our national growth, especially among our innovative trauma-informed programs! Don’t forget to give on this #givingtuesday
Calling all Early Birds: Donate now to double your impact!
Facebook is matching funds starting at 5AM PST. Start the day off right by doubling your impact. Your matched donation of $50 will enable us to train one partner staff on how to provide nutrition education that builds resilience and healthy habits within their communities.