Check out this recipe video that youth from ArtsTech Academy at University City High School created for the EatFresh.org Corn, Blueberry, and Wild Rice Salad. It’s amazing!
Partner Work
Fallbrook Pantry Food- NPP Gold Certification
It has been an absolute pleasure for us to work with FallbrookFoodPantry, and we are very excited to award them with the Nutrition Pantry Program Gold Certification! This certification recognizes the innovative work that the pantry does in the Fallbrook Community, and the importance that they place on #NutritionSecurity and providing a dignified and respectful […]
Food in the 15TH (CA Assembly District): A Candidates’ Forum on 10/3
East Bayers! (Especially folks who live in the 15th district) Come hear your future State Assemblymember for California’s 15th Assembly District, Jovanka Beckles or Buffy Wicks, address important issues that impact our work and lives, including access to healthy food, food workers’ rights, and agriculture’s impact on the environment. Food in the 1 5th will be moderated […]
Food Waste Solutions Summit on 9/25
Join us and the San Diego Food Systems Alliance for a day of education, social impact & advocacy! Hear from leaders in the food waste and hunger community and join the discussion on opportunities for change at the September 25th Food Waste Solutions Summit IV. For more information and registration visit: http://www.sdfsa.org/sept-25th-food-waste-solution-summit-iv/
Stanislaus FSTP
Anna facilitated her **first** FSTP in Stanislaus County last week. Her RD knowledge and bubbly personality were both a hit! We graduated 12 participants representing local agencies that lead cooking and nutrition education for community members. To learn more about our trainings, visit our NEW site.
Pantry Spotlight: Community Resource Center in Encinitas, CA
Pantry at a Glance: Client choice distribution serving 350 participants monthly through a permanently designated area of the resource center in Encinitas, California. Nutrition Pantry Accomplishments Through the NPP process, CRC identified a list of steps to integrate into their program including: Additional refrigerator for ready-to-eat items A recipe card rack for easier access to […]