Join Registered Dietitians Kristi Mollner and Anna Ng to discuss the application of trauma-informed principles to clinical, counseling, and community dietetic work. Registration open. Visit https://www.leahspantry.org/…/principles-and…/ to learn more and register. #leahspantry #tiprinciples #traumainformed #communityresilience #registereddietitian #traumainformedcare
Programs & Products
CSPI releases new resources for food donors
People who rely on the charitable food system both want and deserve nutritious food and beverages that support their health. Yet a 2018 report by MAZON: A Jewish Response to Hunger and the Rudd Center for Food Policy and Obesity found that, on average, 25 percent of food bank distributions remain unhealthy.We conducted research to […]
Congrats To Eastmont Community Center in Los Angeles
We want to congratulate Eastmont Community Center on their NPP Gold Certification. Special thanks to the Los Angeles Regional Food Bank and CalFresh healthy living for making it possible.
Giving Tuesday – About our Public Workshops
Help us continue our work delivering nutrition workshops in 2022. This year we delivered 203 nutrition education workshops reaching over 1200 participants! Save the date for Giving Tuesday, November 30th 2021 and find out how you can donate by visiting the link in our bio. #givingtuesday #givingtuesday2021 #leahspantry #eatfreshorg #traumainformed #nutritionsecurity #nutritioneducation #paces #equity […]
Chilled Honeydew Quencher
Honeydew is available year round. Its peak seasons are June through October. The different textures in this drink make it kid friendly. Add ice or give it some time to chill in the fridge before serving. This recipe can be found on eatfresh.org. Ingredients: 1/2 cup Tapioca 6 cups Water 2 Honeydew medium 1 tablespoon Sugar Directions: Bring water to a boil, add […]
Roasted Root Vegetables Food Pharmacy Demo
Watch as Chef Kevin adapts this eatfresh.org recipe and cooks kabocha squash to perfection! Full recipe here https://eatfresh.org/recipe/side-dish/roasted-root-vegetables