These crowd-pleasing veggie pancakes are a cinch to make. Plus, you can use whatever veggies you have in the fridge. Enjoy these tonight! https://eatfresh.org/recipe/main-dish/vegetable-pancakes-inspired-paejeon#.Xhyyq1NKjfY #MeatlessMonday #nofoodwaste
Programs & Products
On Friday, we facilitated our first all-day Trauma-Sensitive Nutrition Security Training. We had 35 participants representing public health organizations, non-profits, and food banks and pantries. It was a powerful day of self-exploration and thinking about how to apply trauma-informed principles to our food/nutrition programs, policies, and systems. We are so thrilled to be on this […]
Danielle and our intern, Rosario, hosted a table at the San Francisco Human Service Agency’s Staff Wellness Fair. They brought the Bean and Grain game, where participants have to identify different types of beans and grains in little baggies. Look how into it the ladies are! They also brought EatFresh.org cards with some of their […]
Who likes household food waste? No one. In 2019, we developed a food waste reduction curriculum and ran this 3-week series 25 times. Your #GivingTuesday donation will help us run an additional 30 workshop series across California!
You built us a megaphone! Now partners from all over the country know about our work and want to collaborate. Your 2019 #GivingTuesday donation will enable us to work with an additional 10 states in 2020.
It was so wonderful to see the Washington State University Extension Team in action. In 2018, we trained them on how to run Food Smarts Workshop series. After a year under their belt, they’re leading their own trainings! Here is Terry talking about Food Demo Best Practices to community health advocates. It was so fun […]