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Leah's Pantry

Nourishing Resilience

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Leah's Pantry > News & Updates > Programs & Products

Programs & Products

Food Smarts Curriculum Updates Webinar

We will be holding a free Food Smarts Curriculum Updates Webinar May 17th at 10am PST. Register here https://us02web.zoom.us/…/reg…/WN_2mKdJcvOTg-dp92pxWs8zw In March 2022, Leah’s Pantry released updated lesson plans and participant workbooks for Food Smarts Adults and Kids that incorporate current USDA Dietary Guidelines and trauma-informed principles. This webinar is for Food Smarts implementers who have […]

May 5, 2022 By Leah's Pantry Staff Filed Under: Food Smarts, Programs & Products, Training Tagged With: FSTP

Registration Open – Trauma-Informed Nutrition: Principles and Application of Trauma-Informed Care to the Field of Dietetics

Join Registered Dietitians Kristi Mollner and Anna Ng to discuss the application of trauma-informed principles to clinical, counseling, and community dietetic work. Registration open. Visit https://www.leahspantry.org/…/principles-and…/ to learn more and register. #leahspantry #tiprinciples #traumainformed #communityresilience #registereddietitian #traumainformedcare

December 21, 2021 By Leah's Pantry Staff Filed Under: ACEs and Nourishment, Training

CSPI releases new resources for food donors

People who rely on the charitable food system both want and deserve nutritious food and beverages that support their health. Yet a 2018 report by MAZON: A Jewish Response to Hunger and the Rudd Center for Food Policy and Obesity found that, on average, 25 percent of food bank distributions remain unhealthy.We conducted research to […]

December 17, 2021 By Leah's Pantry Staff Filed Under: In the Media, Nutrition Pantry Program

Congrats To Eastmont Community Center in Los Angeles

We want to congratulate Eastmont Community Center on their NPP Gold Certification. Special thanks to the Los Angeles Regional Food Bank and CalFresh healthy living for making it possible.

November 23, 2021 By Leah's Pantry Staff Filed Under: Nutrition Pantry Program, Programs & Products

Giving Tuesday – About our Public Workshops

Help us continue our work delivering nutrition workshops in 2022. This year we delivered 203 nutrition education workshops reaching over 1200 participants!  Save the date for Giving Tuesday, November 30th 2021 and find out how you can donate by visiting the link in our bio.  #givingtuesday #givingtuesday2021 #leahspantry #eatfreshorg   #traumainformed #nutritionsecurity #nutritioneducation #paces #equity […]

November 22, 2021 By Leah's Pantry Staff Filed Under: Public Workshops Tagged With: giving tuesday

Chilled Honeydew Quencher

Honeydew is available year round. Its peak seasons are June through October. The different textures in this drink make it kid friendly. Add ice or give it some time to chill in the fridge before serving. This recipe can be found on eatfresh.org. Ingredients: 1/2 cup Tapioca 6 cups Water 2 Honeydew medium 1 tablespoon Sugar Directions: Bring water to a boil, add […]

October 18, 2021 By David Filed Under: Programs & Products

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