Danielle and our intern, Rosario, hosted a table at the San Francisco Human Service Agency’s Staff Wellness Fair. They brought the Bean and Grain game, where participants have to identify different types of beans and grains in little baggies. Look how into it the ladies are! They also brought EatFresh.org cards with some of their […]
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Who likes household food waste? No one. In 2019, we developed a food waste reduction curriculum and ran this 3-week series 25 times. Your #GivingTuesday donation will help us run an additional 30 workshop series across California!
You built us a megaphone! Now partners from all over the country know about our work and want to collaborate. Your 2019 #GivingTuesday donation will enable us to work with an additional 10 states in 2020.
It was so wonderful to see the Washington State University Extension Team in action. In 2018, we trained them on how to run Food Smarts Workshop series. After a year under their belt, they’re leading their own trainings! Here is Terry talking about Food Demo Best Practices to community health advocates. It was so fun […]
Bethany was a one-woman show at our Food Smarts for Food Pantries Training in Del Norte County California (it’s as far north as you can get). The training centered around how to create client-centered health-promoting pantries and topics ranged from how to assess client needs to facilitating delicious and efficient food demonstrations. Learn more about […]
Anna survived the heat at the City Kids Fair 2019 and taught kids and their families how to “Eat the Rainbow” of fruits and veggies. She also had participants plan the bean and grain game, a fan favorite!