The Nutrition Pantry Program is featured in the latest article from Food Bank News. Read the full article here https://foodbanknews.org/pantries-explore-pathways-to-better-nutrition/
Programs & Products
Use code summer21-15off at checkout to take 15% off Food Smarts Adult Workbooks (english full-color version) now through July 31st, 2021 while supplies last. Visit https://www.leahspantry.org/product/food-smarts-adult-workbook/
A cool beverage just in time for summer! https://eatfresh.org/recipe/beverages/quick-and-creamy-grape-shake Ingredients (Serves4) 2 cups Grapes Green or red seedless 2 Bananas peeled and sliced 2 Oranges peeled and quartered 16 Ice Cubes crushed Directions Place grapes, bananas, oranges, and ice in a blender container. Blend until smooth. Pour into glasses and serve.
Based on popular request, we’ve had our full Around the Table: Nourishing Families program translated into Spanish. Now you can access both the caregiver workbooks and instructor guides in Spanish. Registered and trained partners can download the new files. Place bulk orders for printed copies in our online shop. Purchase samples on Amazon.
Based on partner feedback, we’re adding more products to our store. First up are two 5×7″ magnets that help reinforce some of the concepts taught in our Food Smarts and Around the Table programs. These are available in bulk orders of between 100 and 1000 items, starting at $.60/each. Remember, they are always free for […]
Angela shows us how to make this delicious Carrot, Jicama, and Orange Salad recipe from eatfresh.org. https://bit.ly/2R26vGV Ingredients (serves 4): 1 1/2 cups Carrots peeled and grated 2 cups Jicama peeled and grated 2 Oranges peeled, seeded, chopped 2 tablespoons Fresh Parsley chopped 2 tablespoons Fresh Lime Juice 2 tablespoons Mayonnaise low-fat 1/8 teaspoon Salt adjust to taste 1/8 teaspoon Ground Chili Powder optional Directions: In a large bowl, mix carrots, jicama, oranges, and parsley. 2. In a […]