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Nourishing Resilience

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Leah's Pantry > News & Updates > Programs & Products > Around the Table

Around the Table

Around the Table: Nourishing Families Instructor Guide Now in Spanish

Around the Table: Nourishing Families now in Spanish!

Based on popular request, we’ve had our full Around the Table: Nourishing Families program translated into Spanish. Now you can access both the caregiver workbooks and instructor guides in Spanish. Registered and trained partners can download the new files. Place bulk orders for printed copies in our online shop. Purchase samples on Amazon.

May 13, 2021 By Leah's Pantry Staff Filed Under: Around the Table Tagged With: spanish

New Product Alert!

Magnet to support nutrition education concepts

Based on partner feedback, we’re adding more products to our store. First up are two 5×7″ magnets that help reinforce some of the concepts taught in our Food Smarts and Around the Table programs. These are available in bulk orders of between 100 and 1000 items, starting at $.60/each. Remember, they are always free for […]

May 5, 2021 By Leah's Pantry Staff Filed Under: Around the Table, EatFresh.org Tagged With: NERI, products, shop

Join Us for Two Upcoming Trainings

We scheduled new sessions of two of our most popular implementer trainings!

Become certified to deliver our Around the Table and Around the Table: Nourishing Families curriculum. This training is a mix of self-paced work (~5h) and four live Zoom sessions (~6h).  Important Dates:Course Opens: 4/12Live Sessions: 4/21, 5/13, 5/26, 6/9 Learn to implement the Nutrition Pantry Program (NPP) with food distributions in your community. Course includes training PLUS access to implementation resources, webinars, ongoing […]

April 7, 2021 By Leah's Pantry Staff Filed Under: Around the Table, Nutrition Pantry Program, Programs & Products

Understand the Difference Between Hunger and Food Insecurity

Food insecurity and hunger are not interchangeable, at least not in any official context.

A post published by The Counter does a wonderful job of explaining the difference between these two common concepts—hunger and food insecurity—as well as how the pandemic impacts them. This is a great read for those looking to increase their understanding of these important issues. Read the post at The Counter.

January 6, 2021 By Leah's Pantry Staff Filed Under: Around the Table, In the Media Tagged With: food security, trauma-informed

That’s all Folks!

This week Leah’s Pantry wrapped up our last successful training of 2020! Over 45 CalFresh Healthy Living participants came together from all over the country to be trained in facilitating our youth and adult cooking curriculum, Around the Table. This new group joins over 1,200 professionals that Leah’s Pantry has trained this calendar year!

December 11, 2020 By Leah Quinn Filed Under: Around the Table, Programs & Products, Training

Piloting Around the Table at John O’Connell High School in SF

We are having a BLAST piloting Around the Table, our trauma-informed curriculum with juniors and seniors at John O’Connell High School in San Francisco. It’s amazing to see culinary and leadership skills grow so quickly. Here are busy high school hands preparing EatFresh.org Chicken Lettuce Wraps and Vegetarian Sushi!

May 8, 2019 By David Filed Under: Around the Table, In the Wild

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