It was so wonderful to see the Washington State University Extension Team in action. In 2018, we trained them on how to run Food Smarts Workshop series. After a year under their belt, they’re leading their own trainings! Here is Terry talking about Food Demo Best Practices to community health advocates. It was so fun […]
Congrats to the eight graduates of FSTP in Fresno this week. It was a small but mighty group! Thanks for Fresno County Department of Public Health for bringing us to the Central Valley. We are thrilled to have you all as partners.
We LOVE our Northern California Partners. Last week, we graduated 25 partners from our Food Smarts Training Program in Redding. They were such an engaged and knowledgeable group. We look forward to staying in touch as they implement Food Smarts, EatFresh.org, and partner with us on our trauma-informed work down the road. Thanks to Northern […]
We cooked, talked trauma-informed nutrition education, and ran through more Food Smarts activities than we can remember. Participants ranged from women working with after school programs, to mothers who volunteer for the organization and even others who are starting their own schools! This group is committed to making East Palo Alto a healthier and more […]
17 AmeriCorps Fellows working with LifeLong Medical graduated from FSTP this week. The group was energetic and passionate about serving patients in their community. And bravo to LifeLong Medical, a healthcare provider that clearly sees food as medicine!
Anna facilitated her **first** FSTP in Stanislaus County last week. Her RD knowledge and bubbly personality were both a hit! We graduated 12 participants representing local agencies that lead cooking and nutrition education for community members. To learn more about our trainings, visit our NEW site.