People who rely on the charitable food system both want and deserve nutritious food and beverages that support their health. Yet a 2018 report by MAZON: A Jewish Response to Hunger and the Rudd Center for Food Policy and Obesity found that, on average, 25 percent of food bank distributions remain unhealthy.We conducted research to […]
Nutrition Pantry Program
We want to congratulate Eastmont Community Center on their NPP Gold Certification. Special thanks to the Los Angeles Regional Food Bank and CalFresh healthy living for making it possible.
The Nutrition Pantry Program is featured in the latest article from Food Bank News. Read the full article here https://foodbanknews.org/pantries-explore-pathways-to-better-nutrition/
Become certified to deliver our Around the Table and Around the Table: Nourishing Families curriculum. This training is a mix of self-paced work (~5h) and four live Zoom sessions (~6h). Important Dates:Course Opens: 4/12Live Sessions: 4/21, 5/13, 5/26, 6/9 Learn to implement the Nutrition Pantry Program (NPP) with food distributions in your community. Course includes training PLUS access to implementation resources, webinars, ongoing […]
2020 presented the Nutrition Pantry Program (NPP) team with big challenges and even bigger opportunities. The COVID-19 pandemic, which wreaked havoc on the charitable food system, has nonetheless emphasized the continued importance of community and client-centered food distributions. Last year, in addition to providing resources and technical assistance to our trained implementers, the NPP team […]
On March 23, Leah’s Pantry facilitated a webinar for over 200 partners interested in pantry-specific resources and guidance during the COVID-19 outbreak. The compiled list of resources is a Google Doc we are updating as additional resources are made available. We’ve also started a Facebook group to discuss and share these resources.