Try this AmaZING fruit salad on this #MeatlessMonday! It’s both amazing and has plenty of “zing” to perk up those taste buds. #MeatlessMonday #stayhealthy #eatfresh http://bit.ly/2twSWAu Ingredients: 2 cups Lettuce leaves such as romaine, red leaf, or butter lettuce, washed and torn 1 cup Pineapple chunks canned and drained; save 3 tablespoons of juice for the yogurt mixture 1 […]
Programs & Products
Leah’s Pantry is proud to announce that MiraCosta College Pantry has reached Gold Certification in our Nutrition Pantry Program! The staff and volunteers at MiraCosta Pantry have been quick adopters of a trauma-informed approach to nutrition insecurity, and their distribution is a model of client and community-centered nourishment. Great job MiraCosta!
We just finished up our first trauma-informed learning collaborative and couldn’t be happier with the results. Our incredible participants—passionate and curious staff from a variety of San Diego agencies—blew our socks off with how they have taken a trauma-informed approach and integrated principles and processes into specific projects rolling out in their organization. This program […]
A hearty eggplant salad dish for this #MeatlessMonday. Food tip: Eggplants are very versatile! Mix up the cooking techniques and try them sautéed or grilled. https://eatfresh.org/recipe/side-dish-salads/eggplant-salad#.X5NHh1NKjy0
Do you implement Food Smarts remotely in Spanish? We have two new resources to complement your virtual nutrition education. Our virtual delivery lesson plans and corresponding slides are now available in Spanish. Both are available as editable files in Google Drive (which you can customize according to your needs!) and as downloadable PDFs. These resources […]
It might still be hot outside but you can cool off and save some dough with this easy, budget-friendly recipe. Our Eatfresh.org pear, grape, and cucumber salad is a simple and delicious way to refresh yourself and impress your friends!