We will be holding a free Food Smarts Curriculum Updates Webinar May 17th at 10am PST. Register here https://us02web.zoom.us/…/reg…/WN_2mKdJcvOTg-dp92pxWs8zw In March 2022, Leah’s Pantry released updated lesson plans and participant workbooks for Food Smarts Adults and Kids that incorporate current USDA Dietary Guidelines and trauma-informed principles. This webinar is for Food Smarts implementers who have […]
Join Registered Dietitians Kristi Mollner and Anna Ng to discuss the application of trauma-informed principles to clinical, counseling, and community dietetic work. Registration open. Visit https://www.leahspantry.org/…/principles-and…/ to learn more and register. #leahspantry #tiprinciples #traumainformed #communityresilience #registereddietitian #traumainformedcare
This week Leah’s Pantry wrapped up our last successful training of 2020! Over 45 CalFresh Healthy Living participants came together from all over the country to be trained in facilitating our youth and adult cooking curriculum, Around the Table. This new group joins over 1,200 professionals that Leah’s Pantry has trained this calendar year!
NEW: Food Smarts now offers waste reduction lessons! Join us on July 23rd, from 10am-12pm, for a virtual training on how to facilitate this new addition to our flagship curriculum. Register now. Did you know? Food Smarts is part of the USDA’s national SNAP-Ed Toolkit, a one-stop shop for organizations seeking programs to improve nutritional […]
It was so wonderful to see the Washington State University Extension Team in action. In 2018, we trained them on how to run Food Smarts Workshop series. After a year under their belt, they’re leading their own trainings! Here is Terry talking about Food Demo Best Practices to community health advocates. It was so fun […]
Congrats to the eight graduates of FSTP in Fresno this week. It was a small but mighty group! Thanks for Fresno County Department of Public Health for bringing us to the Central Valley. We are thrilled to have you all as partners.