Leah’s Pantry is currently collaborating with Fresh Approach and the Office of Sustainability in San Mateo County to provide a 3-week series of Food Smarts Waste Reduction workshops. These workshops aim to help participants learn how to prepare healthy meals and reduce food household waste.
The following workshops are open to the public, in partnership with Fresh Approach (see additional classes offered by Fresh Approach). Each week, Leah’s Pantry staff will share about how to reduce household food waste and preserve food, tips on composting, and some favorite recipes. Each participant earns a $6 VeggieRX voucher (redeemable at local farmers’ markets in multiple counties) for each workshop they attend.
- Duration: 90-minute workshops, once a week over a 3-week period
- Target audience: Adult residents of San Mateo County, may be adjusted for youth and families
- How to register: varies by site, please contact Anna at anna@leahspantry.org for more information
Update 10/2021: We are offering in-person and virtual workshops; however, space is limited. Please contact Anna at anna@leahspantry.org for more information.
Virtual Classes
Can’t make it to a live workshop? Watch our recorded sessions and join us in our kitchen (virtually!) to learn how to cook simple, delicious meals while saving money and reducing food waste!