In 2013, we gathered a group of African American women in the City Heights neighborhood of San Diego to help us craft healthy and delicious recipes for the California Department of Public Health. We had so much fun that we found funding to develop a cookbook for people without access to full kitchens. In 2015, we worked with Iraqi and African community cooks to bring their flavors to a broader audience and integrate local produce into traditional recipes. In 2017, we worked with groups in California and Hawaii to develop recipes inspired by cuisines from Native American, Hawaiian, and other Asian and Pacific Islander communities. Check out our cookbooks below.
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A Fresh Twist on Traditional Recipes (PDF)$0.00 Add to cart
Around the World at the Farmers’ Market: Recipes from San Diego’s African and Middle Eastern Community Cooks (PDF)$0.00 Add to cart
Healthy, Easy Recipes Inspired by Asia & the Pacific Islands (PDF)$0.00 Add to cart
Young, Indigenous, and Healthy: Recipes Inspired by Today’s Native Youth (PDF)$0.00 Add to cart