Around the World at the Farmers’ Market: Recipes from San Diego’s African and Middle Eastern Community Cooks (PDF)
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Around the World at the Farmers’ Market: Recipes from San Diego’s African and Middle Eastern Community Cooks is a compilation of delicious recipes from Iraq, Somali, Ethiopia, Eritrea, Morocco, Egypt, Kenya, and Uganda. This project was possible thanks to partnership from United Women for East Africa Support Team and the UC San Diego Center for Community Health.
The recipes are available on EatFresh.org in English, Spanish, and Chinese, or you can download a free PDF of the cookbook.
The USDA provided SNAP-Ed funding for development, design, and printing.
