Nourishing Resilience
$35.00
Around the Table is a curriculum that upholds principles of trauma-informed engagement and nourishment. Activities in this curriculum do not include calculating or sharing ACEs scores. Participants enjoy hands-on cooking, facilitated conversations, and interactive activities that build healthy connection to food, self, and community. This is a six-week curriculum designed for groups of 7-15 youth, aged 14-21, conducted in community spaces with or without a kitchen.
This Instructor Guide supports the youth/young adult workbook. There is a separate but similar workbook and instructor guide for the caregiver curriculum (Around the Table: Nourishing Families).
This Instructor Guide supports the youth/young adult participant workbook.
Around the Table curriculum is designed for youth, aged 14-21. Approved for use by California’s CalFresh Healthy Living (SNAP-Ed) program. Tested with high school students.
To qualify for bulk pricing, this Instructor Guide must be purchased with a set of corresponding workbooks. Alternatively, single Instructor Guides can be purchased directly through Amazon.
70 pages
| Weight | 8.3 oz |
|---|---|
| Dimensions | 11 × 8.5 × .2 in |
| Binding Options | Binder-ready, Perfect bound |
